Lake Lucerne started last week white and cracking. Small chunks of lake ice near the shore broke off the main sheet and a bit of ski-able water peaked through the fissure. The gaps were small, but big enough to launch a model boat and have mice or squirrels to do a keyhole or two.
When asked if it wanted to try a ski run, a local squirrel clamped onto a branch and stared at us in nutty silence. Clearly, no.
This year, the volume of the runs has been a bit of a disappointment. We only got about 60% of the sap we had expected. While the quantity of the syrup was lower, the quality has been some of the best. Grade AAA light amber is suitable for the finest candies or the fanciest of pancakes.
The rope that is keeping the "Nail Pier" up and away from moving ice destruction has stretched. That, or the lake has gone up.
Most of the local lakes opened up last week. The College of Loons is at Looncon 1 and the media have gathered outside the sap shack on Knott Lane to watch for the tell tail blue smoke from the stack that marks official ice-out. Lake Lucerne has entered the final stage of ice out. A cold snap could prolong the frozen layer by a few days, but it's unlikely that it'll make Easter. It also rained. Not just the spring shower that dampens the grass rain, but rain that causes one to wonder how may feet in a cubit. The lake is going up. Huzzah!
-Nemo's not taking two mosquitoes on the ark.